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Fast Facts

U.S. farms
= 42% beef
= 23% corn
= 19% soybeans
= 6% hogs
= 1% sugar

Maximum amount of new DR-CAFTA sugar into the United States would be 1.7% of U.S. production.

The U.S. sugar program would remain intact.

 

 

 

 
Answering the Critics - The Myths and Realities of Trade Liberalization

The Dominican Republic-Central America Free Trade Agreement (DR-CAFTA) offers a small, but important, benefit to American families in every state and congressional district in the United States. It makes a dent in the fortress that keeps U.S. sugar prices three and a half times higher than those paid by families around the world. It also provides some small relief to U.S. manufacturers of sugar-containing products.

DR-CAFTA will not harm U.S. producers.

  • DR-CAFTA provides for small increases in the quotas the United States applies to sugar imported from Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and the Dominican Republic. At the end of 15 years, the increase amounts to 153,140 metric tons, which represents just 1 percent of U.S. sugar consumption in 2003. It does not change the prohibitive tariff that applies to imports outside the quota. Nevertheless, this very small increase in market access is a cause of concern to U.S. sugar producers.
  • While the United States maintains its high over-quota tariff of about 100 percent, DR-CAFTA countries have agreed to phase out their sugar tariffs over 15 years.

Reasons DR-CAFTA Sugar Provisions Will Not Harm U.S. Producers

Increased sugar access in first year represents:

  • less than 1 percent of 2003 and 2004 total U.S. sugar supply;
  • about one-tenth of one month’s value of U.S. sugar use; and
  • about one day’s production of the U.S. sugar industry, or 1.3 percent of U.S. production. It could grow at most to just 1.7 percent of U.S. production after 15 years.

The small increase in DR-CAFTA sugar will reduce the prices domestic sugar producers earn by just 0.72 cents per pound.

(DR-CAFTA allows the U.S. government, if needed, to pay Central American producers not to ship sugar to the United States.)

The U.S. sugar program remains intact.

U.S. agriculture needs DR-CAFTA.

  • The sugar controversy needs to be kept in perspective. Farms growing sugar account for less than one half of 1 percent of all U.S. farms, while farms that stand to gain significantly from DR-CAFTA include those raising beef cattle (42 percent of U.S. farms), corn (23 percent), soybeans (19 percent) and hogs (6 percent).
  • Negotiating DR-CAFTA without sugar would have significantly weakened the market opening commitments of the United States’ DR-CAFTA partners in these important agricultural sectors. In addition, the U.S. sugar program remains intact.
  • American sugar consumers, from producers of candy and other sugarcontaining products to American families, gain some small measure of relief from high sugar prices thanks to DR-CAFTA, and they must be remembered in the debate. dr-cafta

Sources

Advisory Committee for Trade Policy Negotiations.

 

 

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